Composition; inactive yeast, wheat bran groats, dextrin, fenugreek, mono-, di- and tri-glycerides of propionic acid, butyric acid, caprylic acid, capric acid and citric acid, glycerol, calcium salt of palm oil, dried seaweed (A. nodosum), sodium gluconate, calcium carbonate, magnesium carbonate, yucca extract, yeast products, methylsulfonylmethane.
Additives per kg: Vitamins: 3a672a – vitamin A 100,000 IU, 3a671 – vitamin D3 20,000 IU, 3a890ii – choline chloride 8,250 mg. Flavors: 2b17001 – beta-alanine 8,500 mg.
Trace elements: 3b111 – lysine and glutamic acid iron chelate – Iron 940 mg, 3b606 – amino acid hydrate zinc chelate – Zinc 340 mg, 3b504 – amino acid hydrate manganese chelate – Manganese 340 mg, 3b406 – amino acid hydrate copper chelate – Copper 60 mg, 3b812 – inactivated selenium yeast – Selenium 1.65 mg. Intestinal flora stabilizers: 4b1820 – Bacillus velezensis DSM 15544 5.1×10¹⁰ CFU, 4b1890 – Bifidobacterium animalis ssp. animalis DSM 16284, Lactobacillus salivarius ssp. salivarius DSM 16351 and Enterococcus faecium DSM 21913 6.5×10¹⁰ CFU.
Zootechnical additives: 4d16 – muramidase: 850,000 LSU, 4d10 – preparation of benzoic acid, thymol, eugenol and piperine 7,405 mg. Technological additives: 1g568 – sedi-mentary origin clinoptilolite 125,000 mg, 1g562 – sepiolite 25,030 mg.
Antioxidants: E321 – BHT 14.5 mg. Preservatives: 1a200 – sorbic acid 82.8 mg, 1k280 – propionic acid 69.7 mg.
The simultaneous use of different organic acids or their salts is contraindicated when one or more of them are used at or near the maximum permitted level.
Analytical constituents: crude protein 13.5%, crude fibre 2%, crude fat 6.8%, crude ash 20.8%, lysine 1%, methionine 0.8%, sodium 0.4%.
Best before: see label on the container
Manufactured 3 years before the indicated date of minimum durability
Lot No.: see label on the container
Manufacturer's approval number: PET6338
